The Methow Valley Inn is making some changes to the Supper Club events it has sponsored the last two years. Season three will include after dinner music, a local author reading and/or a discussion. The menus also are changing from themed cuisine to a three-course, one-price dinner menu, according to Peter Morgan and Raleigh Bowden, inn co-owners.
One thing that's not changing is the cook. Jon Brown, chef and co-owner of the Arrowleaf Bistro in Winthrop, will return this season. Dinners will cost $30 each. Alcohol and gratuities are extra. The first two dinners are scheduled for Mondays, Nov. 12 and Dec. 10. Additional winter night dates are still being planned, Morgan said.
Reservations can be made by e-mail. For more information see the Methow Valley Inn website at www.methowvalleyinn.com or call 997-2253.